A holiday cross-over: the Mulled Paloma Winter Toddy combines warm mulled wine with grapefruit and tequila using LAVA Ruby Red Paloma Mix. Spiced, citrus-forward, and deeply comforting. This cocktail feels like a Christmas market in a glass.
Print
Mulled Paloma Winter Toddy
A warm grapefruit-mulled wine tequila toddy made with LAVA Ruby Red Paloma Mix.
- Total Time: 5
- Yield: 1
Ingredients
• 2 oz mulled red wine (heated w/ cinnamon & orange peel)
• 1 oz LAVA Ruby Red Paloma Mix
• 0.75 oz blanco tequila
• 0.25 oz LAVA Simple Syrup (optional)
• Garnish: star anise + dehydrated orange
• Ice: none (served hot)
Instructions
- Warm mulled wine gently — do not boil.
- Stir in tequila and LAVA Paloma Mix.
- Serve in a glass mug with spiced garnish.
Notes
• Mezcal adds smokiness.
• Add honey for thicker mouthfeel.
• ~170–210 calories depending wine strength.
- Prep Time: 5
- Method: Warm + build
