Holiday Ruby Rum Punch is a festive, crowd-friendly holiday cocktail that delivers bright fruit flavor, gentle sweetness, and a jewel-toned winter glow. Built with rum, fresh juice, and balanced with LAVA Simple Syrup and LAVA Grenadine, this punch is easy to batch and effortlessly elegant. Lightly sparkling and beautifully colored, it’s designed for holiday parties, open houses, and stress-free entertaining.
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Holiday Ruby Rum Punch
A festive holiday rum punch with bright fruit, subtle sweetness, and LAVA syrups, perfect for batching.
- Total Time: 5
- Yield: 1 (Multiply for batching)
Ingredients
• 1.5 oz light or aged rum (per serving)
• 1.5 oz tart red fruit juice
• 1 oz fresh citrus juice
• 0.5 oz LAVA Simple Syrup
• 0.25 oz LAVA Grenadine
• 1–2 oz club soda or ginger ale (to top)
• Garnish: citrus wheels + fresh berries + rosemary sprig
• Ice: cubes or large block for batching
Instructions
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Add rum, red fruit juice, citrus juice, LAVA Simple Syrup, and LAVA Grenadine to a shaker or pitcher.
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Stir well until fully combined and chilled.
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Pour into an ice-filled rocks glass or punch cup.
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Top with club soda or ginger ale.
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Garnish with citrus wheel, berries, and rosemary.
Notes
• For a pitcher (8 servings): multiply ingredients by 8 and chill; add bubbles just before serving.
• Ginger ale adds warmth; club soda keeps it lighter.
• Split the rum with spiced rum for deeper holiday character.
• Approx 160–190 calories per serving depending topper.
- Prep Time: 5
- Method: Build or batch and top
