Evergreen Gin Fizz is a crisp, winter-inspired cocktail that pairs botanical gin with fresh citrus, gentle sweetness, and festive sparkle. LAVA Sweet & Sour Mix provides clean balance, while LAVA Spiced Demerara Syrup adds subtle holiday warmth beneath the bright fizz. Finished with rosemary and bubbles, this drink feels like a snowy evergreen moment in a glass — light, refreshing, and perfect for holiday gatherings or New Year’s toasts.
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Evergreen Gin Fizz
A sparkling winter gin fizz with citrus, rosemary, and LAVA Sweet & Sour Mix.
- Total Time: 2
- Yield: 1
Ingredients
• 2 oz gin
• 1 oz LAVA Sweet & Sour Mix
• 0.25 oz LAVA Spiced Demerara Syrup
• 2–3 oz club soda or sparkling water
• Garnish: rosemary sprig + lemon peel
• Ice: shaken, served over fresh ice or up
Instructions
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Add gin, LAVA Sweet & Sour Mix, and LAVA Spiced Demerara Syrup to a shaker.
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Add ice and shake briefly to chill.
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Strain into a coupe (no ice) or highball over fresh ice.
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Top with club soda or sparkling water.
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Garnish with a rosemary sprig and expressed lemon peel.
Notes
• Lightly clap the rosemary before garnishing to release aroma.
• Use a floral gin for a softer profile or a London dry for crispness.
• For extra celebration, replace soda with prosecco.
• Approx 140–170 calories depending topper.
- Prep Time: 2
- Method: Shake and top
