Gingerbread Snow Martini is a creamy holiday martini inspired by classic gingerbread spice and winter desserts. LAVA Spiced Demerara Syrup delivers warm molasses depth, whileLAVA Vanilla Syrup softens the spice and adds smooth sweetness. Finished with cream and vodka, this cocktail feels indulgent yet balanced, making it perfect for holiday dinners, dessert service, or a cozy nightcap.
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Gingerbread Snow Martini
A creamy holiday martini with warm spice, vanilla, and winter sweetness using LAVA vanilla syrup.
- Total Time: 3
- Yield: 1
Ingredients
• 2 oz vodka
• 0.75 oz LAVA Spiced Demerara Syrup
• 0.5 oz LAVA Vanilla Syrup
• 1 oz heavy cream or half-and-half
• Pinch ground ginger
• Pinch cinnamon
• Garnish: crushed gingerbread cookie rim or cinnamon stick
• Ice: shaken and served up
Instructions
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Rim a martini or coupe glass with crushed gingerbread cookie (optional).
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Add vodka, LAVA Spiced Demerara Syrup, LAVA Vanilla Syrup, cream, ginger, and cinnamon to a shaker.
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Add ice and shake until well chilled and smooth.
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Fine strain into the prepared glass.
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Garnish with a cinnamon stick or light spice dust.
Notes
• Use half-and-half for a lighter, more sippable martini.
• Add 0.25 oz LAVA Salted Caramel Syrup for a richer dessert profile.
• Can be served over ice as a low-stem winter cocktail.
• Approx 200–240 calories depending cream choice.
- Prep Time: 3
- Method: Shake and strain
