Ingredients
• 2 oz vodka
• 0.75 oz LAVA Spiced Demerara Syrup
• 0.5 oz LAVA Vanilla Syrup
• 1 oz heavy cream or half-and-half
• Pinch ground ginger
• Pinch cinnamon
• Garnish: crushed gingerbread cookie rim or cinnamon stick
• Ice: shaken and served up
Instructions
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Rim a martini or coupe glass with crushed gingerbread cookie (optional).
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Add vodka, LAVA Spiced Demerara Syrup, LAVA Vanilla Syrup, cream, ginger, and cinnamon to a shaker.
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Add ice and shake until well chilled and smooth.
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Fine strain into the prepared glass.
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Garnish with a cinnamon stick or light spice dust.
Notes
• Use half-and-half for a lighter, more sippable martini.
• Add 0.25 oz LAVA Salted Caramel Syrup for a richer dessert profile.
• Can be served over ice as a low-stem winter cocktail.
• Approx 200–240 calories depending cream choice.
- Prep Time: 3
- Method: Shake and strain