Michelada Mix

Rated 4.89 out of 5 based on 18 customer ratings
(19 customer reviews)

$7.99

LAVA Michelada Mix is made the authentic way with fresh Italian San Marzano tomatoes, ancho chile peppers from Pueblo Mexico, horseradish, tamarind and our proprietary spice blend. Experience a bold flavor explosion with perfect blend of tangy, sweet, sour, and spicy that will have you begging for more. No MSG, no high fructose corn syrup, no artificial ingredients or colors, vegan, no preservatives and made with reverse osmosis purified water.

SKU: LAVA-MICH-1L Category:

Additional information

Weight 3 lbs
Dimensions 10 × 3 × 3 in
Size

One Liter (33.8oz)

Shelf Life (Unopened)

1 year from date of manufacture

Shelf Life (Opened)

Always keep refrigerated after opening. Suggested use within 3 weeks of opening.

Spice Level

Mild (rated 6.5 out of 10)

19 reviews for Michelada Mix

  1. Rated 5 out of 5

    Taylor T.

    We serve this michelada mix at a bar I bartend at and we all love it because it makes a michelada super quick without all the fuss. The owners used to make us use clamato for micheladas which is the worst thing you can use.

  2. Rated 5 out of 5

    Ashly A.

    I’m allergic to shelfish so can’t drink clamato. I like that this mix is clean and vegan so people like me with shelfish allergies can enjoy a michelada.

  3. Rated 5 out of 5

    Christopher C.

    This reminds me a lot of the micheladas my grandpa used to make back in Jalisco, super fresh and lots of flavor with real tomatoes like the way it’s supposed to be made. Take my money Lava!

  4. Rated 5 out of 5

    Aaron M.

    I’ve been looking everywhere for a good michelada mix online and this is IT. I like that it has tons of flavor and not watery. Suprisingly low calories and low sodium michelada mix. Good stuff.

  5. Rated 5 out of 5

    Manuel E.

    Lots of people use bloody mary mix for a michelada which is a huge NO NO. This michelada mix is perfect. It’s the BOMB. I like that it is sweet and sour and not crazy spicy or overkill on the tamarindo flavor.

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