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When you have 30+ of the top chefs in Orange County cooking table-side, that’s the type of thing dreams are made of. Only this time, it wasn’t a dream but the work of the good people at Kristin Martin Productions and the host venue, Laguna Cliffs Marriott in Dana Point, California; in support of The Teen Project and Vocational Visions.

LAVA was honored to sponsor the cocktail reception and we are sure glad we did as delightful guests flooded the foyer to the tune of a few hundred LAVA Bloody Mary’s served in 2 hours. What a fun event with amazing people!

To find out more about the amazing charities and causes this event supports, please visit these links:

THE TEEN PROJECT: Providing homeless and at risk youth with short and long term housing.

VOCATIONAL VISIONS: Creating Pathways for People with Disabilities

VENUE HOST CHEFS

Salvatore Giuliano & Greg Heneghan

The Laguna Cliffs Marriott Resort & Spa

EVENT CHEF CHAIR

Pascal Olhats

Pascal, Café Jardin

HONORARY CHEFS

Ben Martinek, The Loft, Montage Laguna Beach

Yvon Goetz, The Winery Restaurant & Wine Bar

2016 PARTICIPATING RESTAURANTS & CHEFS

Balboa Bay Resort – Rachel Haggstrom

Catal – Alfonso Ramirez

Executive Chef – Greg Moro

CUC!NA Enoteca – Tony Trujillo

Dublin 4 Gastropub & Wineworks for Everyone – David Shofner

Eat Street Culinary – Katie Averill

Fig & Olive Newport Beach – Mark Hibbs

Fairmont Newport Beach – Brian Doherty

Il Barone Ristorante – Franco Barone

Watertable, Hyatt Regency Huntington Beach Resort & Spa –

Manfred Lassahn & Peter Lai

Michaels On Naples – David Coleman

Newport Beach Marriott Hotel & Spa – Andy Arndt

Nirvana Grille – Lindsay Smith-Rosales

Oak Creek Grill – Marc Johnson

Oceans & Earth – Adam Navidi

Orange Hill Restaurant – Richard Hodge

Prego Ristorante – Ugo Allesina

Silver Trumpet Restaurant & Bar – Eddie Garcia

Splashes, Surf & Sand Resort – Ron Fougeray

Stonehill Tavern, St. Regis Monarch Beach – Kyle Johnson

The Cellar Restaurant & Spirit Room – Ris Pedro

The Loft, Montage Laguna Beach – Ben Martinek

The Pacific Club – David Martin

Coliseum Pool & Grill at The Resort at Pelican Hill —

Jean Pierre-Dubray & Micah Severeid

The Winery Restaurant & Wine Bar –

Yvon Goetz, Daniel Garcia, Jim Fritz

Tommy Bahamas Island Grille – Colin McCain

True Food Kitchen – Steven Mary

Tustin Ranch Golf Club – Bert S. Agor Jr.

Vue, Laguna Cliffs Marriott Resort & Spa – Salvatore Giuliano

Waterman’s Harbor Restaurant – John Cuevas

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