Recipes

Spicy Beergarita Recipe

The Spicy Beergarita turns up the heat with fresh chile spice balanced by crisp citrus and light beer. Built with LAVA Key Lime Juice and LAVA Agave Nectar, this version adds a subtle kick that keeps it exciting without overpowering the drink. It’s bold, refreshing, and designed for game-day crowds who like a little heat with their kickoff.

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Spicy Beergarita

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A spicy tequila beergarita made with LAVA Key Lime Juice, LAVA Agave Nectar, fresh chile heat, and light lager for an easy-drinking game-day cocktail.

  • Total Time: 3
  • Yield: 1

Ingredients

• 1.5 oz blanco tequila
• 1 oz LAVA Key Lime Juice
• 0.75 oz LAVA Agave Nectar
• 0.25 oz jalapeño-infused water or muddled jalapeño syrup alternative
• 4.5 oz light lager beer
• Garnish: jalapeño slice and lime wheel
• Rim option: chili-lime salt
• Ice: cubes

Instructions

  1. Add tequila, LAVA Key Lime Juice, LAVA Agave Nectar, and jalapeño-infused water to a cup.

  2. Stir gently to combine.

  3. Add ice and top slowly with beer.

  4. Lightly stir to integrate without losing carbonation.

  5. Garnish with a jalapeño slice and lime wheel, optionally rimmed with chili-lime salt.

Notes

• Heat level can be adjusted by increasing or decreasing jalapeño infusion.
• Works best with a crisp, low-bitterness lager.
• Ideal for batching by pre-mixing all non-beer ingredients and topping with beer at service.
• Approximately 190–210 calories depending on beer and tequila choice.

  • Author: stephanie
  • Prep Time: 3
  • Method: Build and stir

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