Ingredients
• 1.5 oz blanco tequila
• 1 oz LAVA Key Lime Juice
• 0.75 oz LAVA Agave Nectar
• 0.25 oz jalapeño-infused water or muddled jalapeño syrup alternative
• 4.5 oz light lager beer
• Garnish: jalapeño slice and lime wheel
• Rim option: chili-lime salt
• Ice: cubes
Instructions
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Add tequila, LAVA Key Lime Juice, LAVA Agave Nectar, and jalapeño-infused water to a cup.
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Stir gently to combine.
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Add ice and top slowly with beer.
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Lightly stir to integrate without losing carbonation.
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Garnish with a jalapeño slice and lime wheel, optionally rimmed with chili-lime salt.
Notes
• Heat level can be adjusted by increasing or decreasing jalapeño infusion.
• Works best with a crisp, low-bitterness lager.
• Ideal for batching by pre-mixing all non-beer ingredients and topping with beer at service.
• Approximately 190–210 calories depending on beer and tequila choice.
- Prep Time: 3
- Method: Build and stir