The Frosted Pomegranate Mule is a ruby-bright winter mule built with LAVA Moscow Mule Mix for ginger bite, pomegranate juice for tart depth, and LAVA Spiced Demerara Syrup for warm holiday richness. Refreshing yet seasonal, this mule pours beautifully over ice, sparkles with vibrant color, and fits perfectly into holiday gatherings, winter menus, and cold-weather happy hours.
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Frosted Pomegranate Mule
A festive pomegranate mule featuring LAVA Moscow Mule Mix and LAVA Spiced Demerara Syrup.
- Total Time: 2
- Yield: 1
Ingredients
• 1.75 oz vodka
• 1.25 oz LAVA Moscow Mule Mix
• 1 oz pomegranate juice
• 0.25 oz LAVA Spiced Demerara Syrup (or LAVA Simple Syrup for lighter sweetness)
• 2–3 oz ginger beer to top
• Garnish: pomegranate arils + rosemary sprig or lime wheel
• Ice: crushed or cubed
Instructions
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Fill a copper mule mug or highball glass with ice.
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Add vodka, LAVA Moscow Mule Mix, pomegranate juice, and LAVA Spiced Demerara Syrup.
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Stir gently to chill and blend.
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Top with ginger beer.
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Garnish with pomegranate arils and a rosemary sprig.
Notes
• Switch to gin for brighter botanical flavor.
• Add 0.25 oz extra Demerara for warmth and sweetness.
• Crushed ice enhances the frosted, winter look.
• Approx 150–180 calories depending ginger beer used.
- Prep Time: 2
- Method: Build
