Ingredients
• 1.75 oz vodka
• 1.25 oz LAVA Moscow Mule Mix
• 1 oz pomegranate juice
• 0.25 oz LAVA Spiced Demerara Syrup (or LAVA Simple Syrup for lighter sweetness)
• 2–3 oz ginger beer to top
• Garnish: pomegranate arils + rosemary sprig or lime wheel
• Ice: crushed or cubed
Instructions
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Fill a copper mule mug or highball glass with ice.
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Add vodka, LAVA Moscow Mule Mix, pomegranate juice, and LAVA Spiced Demerara Syrup.
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Stir gently to chill and blend.
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Top with ginger beer.
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Garnish with pomegranate arils and a rosemary sprig.
Notes
• Switch to gin for brighter botanical flavor.
• Add 0.25 oz extra Demerara for warmth and sweetness.
• Crushed ice enhances the frosted, winter look.
• Approx 150–180 calories depending ginger beer used.
- Prep Time: 2
- Method: Build