Velvet Mistletoe Martini is a smooth, creamy holiday martini designed to feel elegant, indulgent, and festive without being overly sweet. LAVA Vanilla Syrup brings soft warmth and depth, while cream creates a luxurious, velvety texture that feels like a winter dessert in a glass. Polished and inviting, this cocktail is perfect for holiday dinners, cocktail parties, or a cozy nightcap under the mistletoe.
Print
Velvet Mistletoe Martini
A creamy holiday martini made with vodka, LAVA Vanilla Syrup, and a silky smooth finish.
- Total Time: 3
- Yield: 1
Ingredients
• 2 oz vodka
• 0.75 oz LAVA Vanilla Syrup
• 1 oz half-and-half or heavy cream
• Garnish: white chocolate shavings or powdered sugar dust
• Ice: shaken and served up
Instructions
-
Add vodka, LAVA Vanilla Syrup, and cream to a shaker.
-
Add ice and shake vigorously until smooth and well chilled.
-
Fine strain into a chilled coupe or martini glass.
-
Garnish with white chocolate shavings or a light dusting of powdered sugar.
Notes
• Use heavy cream for a richer, dessert-style martini.
• Half-and-half creates a lighter, more sippable texture.
• Add 0.25 oz LAVA Spiced Demerara Syrup for subtle holiday spice.
• Approx 200–240 calories depending cream choice.
- Prep Time: 3
- Method: Shake and strain
