LAVA Premium Michelada Mix Original Michelada Recipe

(19 customer reviews)

$12.99

Our delicious authentic Michelada recipe is made with fresh Italian San Marzano tomatoes, ancho chile peppers, horseradish, tamarind and our proprietary spice blend. Experience a bold flavor explosion with perfect blend of tangy, sweet, sour, and spicy. No MSG, no high fructose corn syrup, no artificial ingredients or colors, vegan, no preservatives and made with reverse osmosis purified water. See More

  • Ready-to-serve — just add beer (cerveza)
  • Authentic handcrafted Michelada recipe
  • No high fructose corn syrup or added sugar
  • No preservatives or artificial ingredients added
  • Savory, tangy, spicy, fresh and delicious
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A Premium Michelada Without The Junk

We don't use artificial flavors and junk to make our Michelada delicious, we let the tomatoes, chili peppers, tamarind, and spices do the talking. If you need a scientist to translate the ingredients, you shouldn't be drinking it so ditch the styrofoam cups, cheap mixers, and powders.

Made better for you.

The truth is, anyone can make a decent Michelada mix by throwing together harmful artificial ingredients. That’s the easy way. We like to do things the right way and that means no artificial ingredients, no preservatives added, no animal products (vegan), no high fructose corn syrup or other artificial sweeteners. Just the good stuff.

LAVA-Michelada-Recipe-Michelada-Ingredients
LAVA Michelada Recipe Michelada Ingredients

The perfect Michelada every time.

Every bottle comes packed with big authentic flavors ranging from tangy, savory and spicy so you get the perfect Michelada every time. Just add beer, sit back, relax, and enjoy.

Additional information

Weight4 lbs
Dimensions10 × 4 × 4 in
Size

One Liter (33.8oz)

Shelf Life (Unopened)

1 year from date of manufacture

Shelf Life (Opened)

Always keep refrigerated after opening. Suggested use within 3 weeks of opening.

Spice Level

Mild (rated 6.5 out of 10)

19 reviews for LAVA Premium Michelada Mix Original Michelada Recipe

  1. Taylor T.

    We serve this michelada mix at a bar I bartend at and we all love it because it makes a michelada super quick without all the fuss. The owners used to make us use clamato for micheladas which is the worst thing you can use.

  2. Ashly A.

    I’m allergic to shelfish so can’t drink clamato. I like that this mix is clean and vegan so people like me with shelfish allergies can enjoy a michelada.

  3. Christopher C.

    This reminds me a lot of the micheladas my grandpa used to make back in Jalisco, super fresh and lots of flavor with real tomatoes like the way it’s supposed to be made. Take my money Lava!

  4. Aaron M.

    I’ve been looking everywhere for a good michelada mix online and this is IT. I like that it has tons of flavor and not watery. Suprisingly low calories and low sodium michelada mix. Good stuff.

  5. Manuel E.

    Lots of people use bloody mary mix for a michelada which is a huge NO NO. This michelada mix is perfect. It’s the BOMB. I like that it is sweet and sour and not crazy spicy or overkill on the tamarindo flavor.

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