The Georgia Peach is a smooth, fruit-forward cocktail that highlights ripe peach flavor with bright citrus and a soft, rounded finish. Fresh peach purée brings natural sweetness and body, while lemon juice adds lift and LAVA Agave Nectar balances the drink without overpowering the fruit. Versatile and crowd-pleasing, The Georgia Peach works beautifully with bourbon for warmth or vodka for a lighter, cleaner sip.
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The Georgia Peach Recipe
A fresh peach cocktail made with peach purée, citrus, and LAVA Agave Nectar.
- Total Time: 4
- Yield: 1
Ingredients
• 1.5 oz bourbon or vodka
• 1 oz peach schnapps
• 2 oz fresh peach purée
• 0.5 oz fresh lemon juice
• 0.5 oz LAVA Agave Nectar
• Garnish: peach slice or lemon wheel
• Ice: shaken and served over fresh ice or up
Instructions
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Add bourbon or vodka, peach schnapps, peach purée, lemon juice, and LAVA Agave Nectar to a shaker.
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Add ice and shake vigorously until well chilled and smooth.
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Strain over fresh ice into a rocks glass, or strain into a coupe for an up presentation.
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Garnish with a peach slice or lemon wheel.
Notes
• Bourbon adds warmth and depth; vodka keeps it light and fruit-forward.
• Use ripe, fresh peaches for best flavor; frozen purée works well off-season.
• Add a splash of soda water for a lighter, spritz-style version.
• Approx 190–230 calories depending spirit and purée.
- Prep Time: 4
- Method: Shake and strain
