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Pineapple Petal Recipe

Pineapple Petal is a light, floral cocktail that blends tropical pineapple with delicate elderflower for a fresh springtime sip. Built with LAVA Piña Colada Mix, vodka, and bright citrus, this cocktail is crisp, slightly sweet, and perfectly balanced for warm days and outdoor gatherings.

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A light, floral pineapple cocktail made with LAVA Piña Colada Mix, elderflower liqueur, and citrus.

  • Total Time: 4
  • Yield: 1

Ingredients

• 1.5 oz vodka
• 0.75 oz elderflower liqueur (like St Germain)
• 3 oz LAVA Piña Colada Mix
• 0.5 oz fresh lemon juice
• Ice

Instructions

  1. Add vodka, elderflower liqueur, LAVA Piña Colada Mix, and lemon juice to a shaker with ice.

  2. Shake well until chilled.

  3. Strain into a chilled coupe or over fresh ice in a rocks glass.

  4. Garnish and serve.

Notes

• Optional variations: Top with prosecco for a spritz style version or swap vodka for gin for a more botanical profile.
• Serving suggestions: Garnish with an edible flower, pineapple frond, or lemon twist.
• Calories: ~190 to 220 depending on liqueur

  • Author: stephanie
  • Prep Time: 2
  • Method: Shake and strain

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