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Mango Honeysuckle Recipe

Mango Honeysuckle is a soft, floral cocktail that blends tropical sweetness with a bright citrus finish. Made with LAVA Mango Mix, gin, and a touch of honey, this drink is smooth, lightly botanical, and perfectly balanced for spring sipping.

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Mango Honeysuckle

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A light, floral mango cocktail made with LAVA Mango Mix, gin, honey, and fresh citrus.

  • Total Time: 4
  • Yield: 1

Ingredients

• 1.5 oz gin
• 2 oz LAVA Mango Mix
• 0.5 oz fresh lemon juice
• 0.5 oz honey syrup
• Ice

Instructions

  1. Add gin, LAVA Mango Mix, lemon juice, and honey syrup to a shaker with ice.

  2. Shake well until chilled.

  3. Strain into a coupe glass or over fresh ice.

  4. Garnish and serve.

Notes

• Optional variations: Add a splash of soda for a lighter spritz style version.
• Serving suggestions: Garnish with a lemon twist or edible flower.
• Calories: ~180 to 210 depending on honey

  • Author: stephanie
  • Prep Time: 2
  • Method: Shake and strain

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