Scarlet Tropic Margarita is a vibrant, floral-tropical margarita that blends tart hibiscus with juicy pineapple and bright citrus. LAVA Skinny Margarita Mix provides clean balance, while hibiscus tea adds a jewel-red hue and gentle floral depth. Fresh pineapple keeps the drink lively and refreshing, making this margarita bold, colorful, and perfect for warm nights, festive gatherings, or a standout menu feature.
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Scarlet Tropic Margarita Recipe
A hibiscus pineapple margarita made with tequila, LAVA Skinny Margarita Mix, and a floral red finish.
- Total Time: 3
- Yield: 1
Ingredients
• 2 oz blanco tequila
• 1.25 oz LAVA Skinny Margarita Mix
• 1 oz pineapple juice
• 0.75 oz chilled hibiscus tea (strong brewed)
• 0.25 oz LAVA Simple Syrup (optional, to adjust sweetness)
• Garnish: pineapple wedge + dried hibiscus flower or lime wheel
• Rim: salt or hibiscus-sugar (optional)
• Ice: shaken and served over fresh ice
Instructions
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If desired, rim a rocks glass with salt or hibiscus-sugar and set aside.
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Add tequila, LAVA Skinny Margarita Mix, pineapple juice, hibiscus tea, and LAVA Simple Syrup to a shaker.
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Add ice and shake until well chilled.
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Strain over fresh ice into the prepared glass.
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Garnish with a pineapple wedge and dried hibiscus or lime wheel.
Notes
• Brew hibiscus tea strong and chill completely for best color.
• Add a splash of soda water for a lighter, spritz-style margarita.
• Swap blanco for reposado tequila for a warmer finish.
• Approx 170–210 calories depending juice and syrup use.
- Prep Time: 3
- Method: Shake and strain
