Emberline Daiquiri is a restrained, modern rum cocktail that leans dry, citrus-forward, and quietly complex. Built with aged rum for warmth and depth, this daiquiri avoids sweetness in favor of balance and structure. LAVA Sweet & Sour Mix provides clean acidity, while LAVA Agave Nectar softens the edges just enough to let the rum’s character carry through. The result is elegant, focused, and intentionally understated.
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Emberline Daiquiri Recipe
A dry, modern daiquiri made with aged rum, LAVA Sweet & Sour Mix, and subtle agave sweetness.
- Total Time: 2
- Yield: 1
Ingredients
2 oz aged rum
0.75 oz LAVA Sweet & Sour Mix
0.25 oz LAVA Agave Nectar
Garnish thin lime wheel or LAVA dehydrated lime
Ice shaken and served up
Instructions
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Add aged rum, LAVA Sweet & Sour Mix, and LAVA Agave Nectar to a shaker.
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Add ice and shake until well chilled.
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Fine strain into a chilled coupe glass.
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Garnish with a thin lime wheel or LAVA dehydrated lime.
Notes
• Use an aged rum with moderate oak to avoid overpowering the citrus.
• Keep agave restrained to preserve the dry profile.
• Serve up to highlight aromatics and texture.
• Approx 165–185 calories depending rum used.
- Prep Time: 2
- Method: Shake and strain
