Maple Orange Bourbon Sparkler Recipe

The Maple Orange Bourbon Sparkler is warm, bright, and lightly sparkling.
Bourbon blends with fresh orange, maple, and LAVA Spiced Demerara Syrup to create a cozy fall cocktail that’s lifted with a splash of prosecco. It’s smooth, lightly sweet, and perfect for Thanksgiving gatherings or holiday parties.

Maple Orange Bourbon Sparkler

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A sparkling bourbon cocktail in a wine glass with an orange twist, warm amber tones, soft fall lighting, maple syrup bottle or oranges nearby, high-resolution editorial cocktail photography.

• Total Time: 3
• Yield: 1

Ingredients

• 1.5 oz bourbon

• 1/4 oz LAVA Spiced Demerara Syrup

• 1/2 oz maple syrup

• 1 oz fresh orange juice

• 1 dash orange bitters

• Top with prosecco (3–4 oz)

• Garnish: orange twist or dehydrated orange wheel

• Ice: cubed

Instructions

1. Add bourbon, LAVA Spiced Demerara Syrup, maple syrup, orange juice, and bitters to a shaker with ice.

2. Shake briefly to chill.

3. Strain into a wine glass or rocks glass with fresh ice.

4. Top with prosecco.

5. Garnish with an orange twist or dehydrated orange wheel.

Notes

• Use rye for a spicier variation.

• Add a splash of soda water instead of prosecco for a lighter option.

• Use blood orange in season for a deeper color.

• Approximately 150–180 calories.

• Author: stephanie
• Prep Time: 3
• Method: Shake & Top