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Maple Orange Bourbon Sparkler

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A sparkling bourbon cocktail in a wine glass with an orange twist, warm amber tones, soft fall lighting, maple syrup bottle or oranges nearby, high-resolution editorial cocktail photography.

  • Total Time: 3
  • Yield: 1

Ingredients

  • 1.5 oz bourbon

  • 1/4 oz LAVA Spiced Demerara Syrup

  • 1/2 oz maple syrup

  • 1 oz fresh orange juice

  • 1 dash orange bitters

  • Top with prosecco (3–4 oz)

  • Garnish: orange twist or dehydrated orange wheel

  • Ice: cubed

Instructions

  1. Add bourbon, LAVA Spiced Demerara Syrup, maple syrup, orange juice, and bitters to a shaker with ice.

  2. Shake briefly to chill.

  3. Strain into a wine glass or rocks glass with fresh ice.

  4. Top with prosecco.

  5. Garnish with an orange twist or dehydrated orange wheel.

Notes

• Use rye for a spicier variation.

• Add a splash of soda water instead of prosecco for a lighter option.

• Use blood orange in season for a deeper color.

• Approximately 150–180 calories.

  • Author: stephanie
  • Prep Time: 3
  • Method: Shake & Top