Ingredients
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1.5 oz bourbon
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1/4 oz LAVA Spiced Demerara Syrup
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1/2 oz maple syrup
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1 oz fresh orange juice
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1 dash orange bitters
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Top with prosecco (3–4 oz)
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Garnish: orange twist or dehydrated orange wheel
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Ice: cubed
Instructions
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Add bourbon, LAVA Spiced Demerara Syrup, maple syrup, orange juice, and bitters to a shaker with ice.
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Shake briefly to chill.
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Strain into a wine glass or rocks glass with fresh ice.
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Top with prosecco.
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Garnish with an orange twist or dehydrated orange wheel.
Notes
• Use rye for a spicier variation.
• Add a splash of soda water instead of prosecco for a lighter option.
• Use blood orange in season for a deeper color.
• Approximately 150–180 calories.
- Prep Time: 3
- Method: Shake & Top