The Peanut Butter Bourbon Cream is cozy, smooth, and full of warm fall flavor. Peanut butter whiskey blends with bourbon and LAVA Spiced Demerara Syrup, giving this cocktail a lightly spiced, caramel-nut finish. It’s creamy, rich, and perfect for cool nights, holiday gatherings, or dessert sipping.
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Peanut Butter Bourbon Cream
A creamy, nutty bourbon cocktail made with peanut butter whiskey, LAVA Spiced Demerara Syrup, and a touch of cream. Smooth, warm, and perfect for fall and winter.
- Total Time: 3
- Yield: 1
Ingredients
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1.5 oz peanut butter whiskey
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1 oz bourbon
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1/4 oz LAVA Spiced Demerara Syrup
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1 oz half & half or cream
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Small pinch cinnamon (optional)
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Garnish: cinnamon stick or mini peanut butter cup
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Ice: cubed
Instructions
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Add peanut butter whiskey, bourbon, LAVA Spiced Demerara Syrup, cream, and ice to a shaker.
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Shake vigorously until smooth and chilled.
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Strain into a rocks glass over fresh ice.
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Garnish with a cinnamon stick or mini peanut butter cup.
Notes
• Add a small pinch of cinnamon for extra warmth.
• Swap cream for oat milk or almond milk for a lighter version.
• Serve up in a coupe for a more elegant presentation.
• Approx. 220–260 calories per serving.
- Prep Time: 3
- Method: Shake & Strain