Salted Caramel Eggnog Martini Recipe
Sip your way to holiday cheer with this delicious Salted Caramel Eggnog Martini recipe, the ultimate festive treat in a glass!
Salted Caramel Eggnog Martini
The Eggnog Martini is a modern twist on a classic holiday favorite, blending the creamy, spiced richness of traditional eggnog with the smooth kick of vodka and other spirits. This festive cocktail is perfect for holiday parties, offering a decadent way to toast the season. Eggnog itself dates back to medieval Europe, where it began as a warm, milky ale called “posset,” enjoyed by the upper class. The martini version takes this centuries-old tradition and gives it a contemporary spin, creating a drink that's equal parts nostalgic and sophisticated!
Ingredients
- 1 count Whole Egg
- 2 ounces whole milk/cream (or oat milk)
- 1 ounce LAVA Salted Caramel Syrup
- 2 ounces vodka
- 1 dash cinnamon powder (garnish)
Instructions
- Add ingredients (in the order above) into a cocktail shaker then add ice
- Shake vigorously to blend all ingredients
- Strain into a martini glass and sprinkle ground cinnamon on top
