The Tomato Martini is a bold, savory twist on the classic martini — elegant, refreshing, and full of flavor. Using LAVA Bloody Mary Mix as the base adds a smooth, umami-rich balance of tomato, spice, and citrus. It’s a sophisticated option for brunches or cocktail lovers who prefer something savory over sweet.
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Tomato Martini
A savory martini variation made with vodka and LAVA Bloody Mary Mix — smooth, spiced, and elegant.
- Total Time: 2
- Yield: 2
Ingredients
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2 oz vodka (or gin for an herbaceous variation)
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1 oz LAVA Bloody Mary Mix
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¼ oz dry vermouth (optional)
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Dash of hot sauce (optional, to taste)
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Garnish: cherry tomato + basil leaf or celery ribbon
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Ice: cubed
Instructions
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Fill a shaker with ice.
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Add vodka, LAVA Bloody Mary Mix, and vermouth (if using).
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Shake gently until chilled and strain into a chilled martini glass.
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Garnish with a cherry tomato and basil leaf.
Notes
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Use gin for a botanical flavor twist.
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Add a pinch of sea salt or celery salt for more savory depth.
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Chill your glass in advance for the perfect finish.
- Prep Time: 2
- Method: Shake