The Sparkling Champagne Paloma is bright, refreshing, and beautifully elevated. LAVA Ruby Red Grapefruit Paloma Mix adds citrus depth, while champagne brings lively bubbles and a crisp, elegant finish. It’s light, celebratory, and perfect for holiday toasts, brunches, or any moment that needs a sparkling twist.
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Sparkling Champagne Paloma
A bright, bubbly Paloma variation made with LAVA Ruby Red Grapefruit Paloma Mix, tequila, and champagne. Crisp, citrusy, and festive.
- Total Time: 3
- Yield: 1
Ingredients
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1 oz tequila blanco
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1/2 oz lime juice (optional)
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Top with champagne or prosecco (3–4 oz)
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Garnish: grapefruit peel, lime wheel, or rosemary sprig
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Rim: salt or Tajín (optional)
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Ice: none (served up or over one large cube)
Instructions
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Rim a coupe or wine glass with salt or Tajín if desired.
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Add tequila, LAVA Ruby Red Paloma Mix, and optional lime juice to a shaker with ice.
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Shake briefly until chilled.
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Strain into a chilled coupe or into a wine glass over one large cube.
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Top with champagne or prosecco.
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Garnish with grapefruit peel, lime wheel, or rosemary sprig.
Notes
• Use brut champagne for a crisp, less sweet finish.
• Champagne can be swapped for prosecco for a fruitier version.
• Add one drop of vanilla for a softer holiday twist.
• Approximately 135–165 calories.
- Prep Time: 3
- Method: Shake and Top