Paloma Fresca

Light, refreshing, and citrusy — the Paloma is Mexico’s favorite tequila cocktail.
Made with grapefruit, soda, and a touch of lime, this drink is the perfect balance of sweet, tart, and bubbly.
Here’s how to make it with LAVA’s Grapefruit Paloma Mixer.

Paloma Fresca

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

A crisp and bubbly Paloma cocktail made with LAVA Grapefruit Paloma Mixer and tequila — refreshing and perfect for any occasion.

• Total Time: 2
• Yield: 1

Ingredients

• 2 oz tequila (blanco recommended)

• 3 oz LAVA Grapefruit Paloma Mixer

• 2 oz club soda

• Rim: LAVA Habenero & Honey Rim Salt

• Garnish: grapefruit wedge

Instructions

1. Rim your glass with LAVA Honey & Honey Rim Salt.

2. Fill glass with ice cubes.

3. Add tequila and LAVA Grapefruit Paloma Mixer.

4. Top with club soda.

5. Stir gently and garnish with a grapefruit wedge.

Notes

• Try using mezcal instead of tequila for a smoky twist.

• For a lighter version, add extra club soda.

• Author: stephanie
• Prep Time: 2
• Category: Tequila
• Method: Build