The Honey Rosemary Gin Sipper is delicate, warm, and aromatic. A cozy fall cocktail with a soft herbal edge. LAVA Nectar Syrup blends seamlessly with gin, lemon, and fresh rosemary, creating a balanced sip that’s lightly sweet, gently bright, and beautifully comforting. It’s the perfect early-autumn cocktail. Elegant, effortless, and softly fragrant.
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Honey Rosemary Gin Sipper
A cozy, aromatic gin cocktail with rosemary, lemon, and LAVA Nectar Syrup for smooth, warm sweetness.
- Total Time: 3
- Yield: 1
Ingredients
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2 oz gin (London dry or botanical style recommended)
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1 oz fresh lemon juice
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¾ oz LAVA Nectar Syrup
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1 small rosemary sprig (plus extra for garnish)
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Optional: splash of soda water to finish
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Garnish: rosemary sprig + thin lemon wheel
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Ice: cubes
Instructions
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Add rosemary and LAVA Nectar Syrup to a shaker and press gently to release aroma (do not over muddle).
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Add gin, lemon juice, and ice.
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Shake until chilled and aromatic.
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Strain into a rocks or coupe glass over fresh ice.
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Garnish with a fresh rosemary sprig and lemon wheel.
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Optional: top with a light splash of soda for extra brightness.
Notes
• Heating the rosemary with steam from the glass (or a quick torch) releases even more aroma.
• Use Meyer lemon juice for a softer, floral citrus profile.
• Add ½ oz LAVA Vanilla Syrup to turn this into a cozy, sweeter fall version.
• Approx. 140–165 calories, depending on soda use.
- Prep Time: 3
- Method: Shake & Strain