Gin Fizz

The Gin Fizz is a bright and bubbly classic, famous for its frothy top and refreshing citrus flavor. Traditionally made with gin, lemon, sugar, and soda water, this version uses LAVA Sweet & Sour Mix for the perfect balance. It’s light, smooth, and endlessly drinkable.

Gin Fizz

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

A refreshing gin cocktail made with LAVA Sweet & Sour Mix, shaken until frothy, and topped with soda water.

• Total Time: 3
• Yield: 1

Ingredients

• 2 oz gin

• 1 oz LAVA Sweet & Sour Mix

• 1 egg white (optional, for froth)

• Top with club soda (2–3 oz)

• Garnish: lemon wheel

• Ice: cubed

Instructions

1. Add gin, LAVA Sweet & Sour Mix, and egg white (if using) to a shaker.

2. Dry shake (no ice) for 10 seconds to build froth.

3. Add ice and shake again until well chilled.

4. Strain into a highball glass.

5. Top with club soda.

6. Garnish with a lemon wheel.

Notes

• Egg white gives the signature froth — leave it out for a lighter fizz.

• Sub flavored soda (like lemon or grapefruit) for a twist.

• Try with barrel-aged gin for a richer profile.

• Author: stephanie
• Prep Time: 3
• Method: Shake + Build