Pear & Oak is a smooth, autumn-inspired bourbon drink that blends warm oak notes with soft pear sweetness, brought together with LAVA Nectar Syrup and a touch of LAVA Vanilla Syrup for depth. It’s cozy, fragrant, and beautifully balanced, making it the perfect seasonal sip for fall gatherings or a relaxing evening.
Print
Pear & Oak
A warm, balanced pear and bourbon drink made with LAVA Nectar Syrup and LAVA Vanilla Syrup for smooth sweetness and depth.
- Total Time: 3
- Yield: 1
Ingredients
• 2 oz bourbon
• 1 oz pear juice or pear nectar
• 1/2 oz LAVA Nectar Syrup
• 1/4 oz LAVA Vanilla Syrup
• 2 dashes cinnamon or aromatic bitters
• Garnish: pear slice and cinnamon stick
• Ice cubes
Instructions
-
Fill a shaker with ice.
-
Add bourbon, pear juice, LAVA Nectar Syrup, LAVA Vanilla Syrup, and bitters.
-
Shake until chilled and lightly frothy.
-
Strain into a rocks glass over fresh ice.
-
Garnish with a pear slice and a cinnamon stick.
Notes
• Substitute rye whiskey for a spicier, sharper version.
• Add a splash of ginger ale for a lighter, sparkling twist.
• Approx. 180–210 calories per serving.
- Prep Time: 3
- Method: Shake and strain