Pumpkin White Russian

The Pumpkin White Russian is creamy, cozy, and full of warm fall flavor. Pumpkin purée blends with vodka, Kahlua, cream, and a touch of LAVA Vanilla Syrup for a silky cocktail with a subtle holiday sweetness. It’s the perfect seasonal twist on a classic dessert cocktail.

Pumpkin White Russian

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

A creamy, fall-inspired White Russian made with pumpkin, vodka, coffee liqueur, and LAVA Vanilla Syrup.

• Total Time: 3
• Yield: 1

Ingredients

• 1.5 oz vodka

• 1 oz  Kahlúa (coffee liqueur)

• 1 oz cream or half & half

• 1 tablespoon pumpkin purée

• 1/2 oz LAVA Vanilla Syrup

• Pinch cinnamon or pumpkin spice

• Garnish: cinnamon sprinkle or nutmeg

• Ice: cubes

Instructions

1. Add vodka, coffee liqueur, LAVA Vanilla Syrup, and pumpkin purée to a shaker with ice.

2. Shake briefly to blend and chill.

3. Strain into a rocks glass over fresh ice.

4. Slowly pour cream over the top (it will float and swirl).

5. Garnish with a sprinkle of cinnamon or nutmeg.

Notes

• Use coconut milk or oat milk for a dairy-free version.
• Add extra LAVA Vanilla Syrup for a sweeter, dessert-style drink.
• For a stronger coffee flavor, add 1/4 oz LAVA Espresso Martini Mix.
• Approximately 220–260 calories.

• Author: stephanie
• Prep Time: 3
• Method: Shake and Layer