The Pineapple Vanilla Colada is smooth, tropical, and lightly sweet with a creamy vanilla finish. LAVA Piña Colada Mix blends with LAVA Vanilla Syrup and fresh pineapple for a silky cocktail that feels indulgent but refreshing. It’s the perfect poolside drink, dessert cocktail, or tropical escape in a glass.
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Pineapple Vanilla Colada
A creamy tropical colada made with pineapple, and LAVA Vanilla Syrup. Smooth, sweet, and perfect for any island-inspired moment.
- Total Time: 3
- Yield: 1
Ingredients
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2 oz white rum
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2 oz LAVA Piña Colada Mix
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1 oz pineapple juice
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1/2 oz LAVA Vanilla Syrup
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1 oz coconut cream or coconut milk
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Garnish: pineapple slice + cherry or vanilla-sugar rim
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Ice: 1 cup crushed (or cubes if blending, optional)
Instructions
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Add white rum, LAVA Piña Colada Mix, pineapple juice, LAVA Vanilla Syrup, and coconut cream to a shaker with ice.
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Shake until cold and creamy.
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Strain into a chilled hurricane or rocks glass over fresh ice.
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Garnish with a pineapple slice and cherry.
Notes
• Blend with ice for a frozen version.
• Add 1/4 oz LAVA Agave Syrup if you prefer it sweeter.
• Use coconut milk instead of coconut cream for a lighter version.
• Approximately 180–220 calories.
- Prep Time: 3
- Method: Shake and Strain