Hazelnut Bourbon Cream

The Hazelnut Bourbon Cream is smooth, nutty, and lightly sweet with warm holiday depth. LAVA Premium Rich Hazelnut Syrup blends beautifully with bourbon and cream, creating a dessert-style cocktail that’s rich without being heavy. It’s comforting, elegant, and perfect for winter gatherings or after-dinner sipping.

Hazelnut Bourbon Cream

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Print Recipe

A silky bourbon cocktail made with LAVA Rich Hazelnut Syrup and cream. Nutty, smooth, and perfect for fall and winter.

• Total Time: 3
• Yield: 1

Ingredients

• 1.5 oz bourbon

• 1 oz LAVA Premium Rich Hazelnut Syrup

• 1 oz cream or half & half

• 1/2 oz LAVA Vanilla Syrup (optional for extra softness)

• Garnish: grated nutmeg or crushed hazelnuts

• Ice: cubes

Instructions

1. Add bourbon, LAVA Hazelnut Syrup, cream, and optional LAVA vanilla syrup to a shaker with ice.

2. Shake until smooth and well chilled.

3. Strain into a rocks glass over fresh ice or serve up in a coupe.

4. Garnish with nutmeg or crushed hazelnuts.

Notes

• Use half & half for a lighter version or heavy cream for richer texture.
• Add a dash of cinnamon for a warm holiday twist.
• Substitute aged rum for a sweeter, rounder flavor.
• Approximately 230–270 calories.

• Author: stephanie
• Prep Time: 3
• Method: Shake and Strain