LAVA Coffee & Cream Collection –The Mocha Rum Cream is a rich, tropical twist on a classic cream cocktail. Combining LAVA Mocha Syrup, LAVA Piña Colada Mix, and dark rum, it delivers the perfect harmony of chocolate, coconut, and spice. Smooth, decadent, and sun-drenched. This is dessert meets vacation in a glass.
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Mocha Rum Cream
A luxurious rum cocktail made with LAVA Mocha Syrup and LAVA Piña Colada Mix. Creamy, smooth, and full of tropical chocolate flavor.
- Total Time: 3
- Yield: 1
Ingredients
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1.5 oz dark rum (or aged rum for depth)
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1 oz LAVA Mocha Syrup
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1 oz LAVA Piña Colada Mix
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1 oz cream or half & half
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Garnish: cocoa powder or toasted coconut flakes
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Ice: cubed
Instructions
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Add all ingredients to a cocktail shaker with ice.
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Shake vigorously until smooth and chilled.
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Strain into a rocks or coupe glass over fresh ice.
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Garnish with cocoa powder or a sprinkle of toasted coconut.
Notes
• Sub coconut rum for extra tropical flavor.
• Add a pinch of cinnamon or nutmeg for warmth.
• Chill the glass for a silkier texture.
• Approx. 250–270 calories per serving.
- Prep Time: 3
- Method: Shake & Strain