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LAVA Coffee & Cream Collection – The Salted Caramel White Russian is the ultimate dessert cocktail. Rich, creamy, and irresistibly smooth. This twist on the classic combines vodka, coffee liqueur, and LAVA Salted Caramel Syrup, layered with cream for the perfect balance of sweetness and salt. One sip, and it’s pure liquid indulgence.

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Salted Caramel White Russian

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A decadent caramel twist on the classic White Russian, featuring vodka, coffee liqueur, and LAVA Caramel Syrup for a sweet and salty finish.

  • Total Time: 3
  • Yield: 1

Ingredients

  • 2 oz vodka

  • 1 oz coffee liqueur (like Kahlúa)

  • ½ oz LAVA Caramel Syrup

  • 1 oz heavy cream or half & half

  • Pinch of sea salt (optional)

  • Garnish: caramel drizzle or salted rim

  • Ice: cubed

Instructions

  • Fill a rocks glass with ice.

  • Add vodka, coffee liqueur, and LAVA Caramel Syrup. Stir gently to mix.

  • Slowly pour cream over the top to create a layered effect.

  • Lightly sprinkle sea salt or add a caramel drizzle for garnish.

  • Stir before drinking if preferred creamier.

Notes

• Use coconut cream for a dairy-free option.
• Swap vodka for spiced rum for added warmth.
• Approx. 270–300 calories per serving.

  • Author: stephanie
  • Prep Time: 3
  • Method: Build

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