he Skinny Coconut Collins is a tropical twist on the classic gin collins — light, bubbly, and refreshing. Made with vodka or gin, coconut water, fresh lemon, and LAVA Sugar-Free Simple Syrup, this island-inspired cocktail delivers smooth flavor and natural hydration — all under 120 calories.
PrintSkinny Coconut Collins
A refreshing, low-calorie cocktail made with gin or vodka, coconut water, and LAVA Sugar-Free Simple Syrup. Tropical, bright, and under 120 calories.
- Total Time: 3
- Yield: 1
Ingredients
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1.5 oz gin or vodka
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½ oz fresh lemon juice
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2 oz coconut water (unsweetened)
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Top with soda water (about 2 oz)
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Garnish: lemon wheel + toasted coconut rim or mint sprig
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Ice: cubed
Instructions
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Fill a Collins glass with ice.
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Add gin or vodka, LAVA Sugar-Free Simple Syrup, lemon juice, and coconut water.
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Stir gently to combine.
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Top with soda water and garnish with a lemon wheel and mint sprig.
Notes
• Sub sparkling coconut water for extra fizz.
• Try it with rum for a beachy variation.
• Approx. 115–120 calories per serving.
- Prep Time: 3
- Method: Build