Hemingway Daiquiri

The Hemingway Daiquiri is a refined twist on the classic daiquiri — tart, smooth, and balanced with grapefruit and cherry notes. With LAVA Sweet & Sour Mix and LAVA Grenadine Syrup, this version delivers a fresh, modern take on the cocktail that Ernest Hemingway himself loved.

Hemingway Daiquiri

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

A bright and citrusy rum cocktail made with LAVA Sweet & Sour Mix, LAVA Grenadine Syrup, and a splash of grapefruit for perfect balance.

• Total Time: 3
• Yield: 1

Ingredients

• 2 oz white rum

• 1 oz LAVA Sweet & Sour Mix

• ½ oz fresh grapefruit juice

• ¼ oz LAVA Grenadine Syrup

• Garnish: lime wheel or cherry

• Ice: cubed

Instructions

1. Fill a shaker with ice.

2. Add rum, LAVA Sweet & Sour Mix, grapefruit juice, and LAVA Grenadine Syrup.

3. Shake until well chilled.

4. Strain into a coupe or chilled cocktail glass.

5. Garnish with a lime wheel or cherry.

Notes

• Sub aged rum for a richer flavor.

• Add extra grapefruit juice for a sharper tartness.

• Serve over crushed ice for a more tropical feel.

• Author: stephanie
• Prep Time: 3
• Method: Shake