French 75

The French 75 is the definition of elegance — crisp gin, bright lemon, and sparkling champagne.
This version uses LAVA Simple Syrup (or Sugar-Free Syrup) for the perfect balance of sweetness without overpowering the bubbles. It’s a timeless cocktail made even better with a LAVA twist.

French 75

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Print Recipe

A classic champagne cocktail with gin, lemon juice, and simple syrup — light, citrusy, and sparkling.

• Total Time: 5
• Yield: 1

Ingredients

• 1 oz gin

• ½ oz fresh lemon juice

• ½ oz LAVA Simple Syrup (classic or sugar-free)

• 3 oz champagne (or prosecco)

• Garnish: lemon twist

Instructions

1. Fill a cocktail shaker with ice.

2. Add gin, lemon juice, and LAVA Simple Syrup.

3. Shake until well chilled.

4. Strain into a champagne flute.

5. Top with champagne.

6. Garnish with a lemon twist.

Notes

• Use sugar-free LAVA syrup for a lighter, lower-calorie option.

• Swap gin for cognac for a richer, traditional variation.

• For extra sparkle, chill your champagne flute before serving.

• Author: stephanie
• Prep Time: 5
• Method: Shaken + Top