Ingredients
• 1.5 oz dry vermouth
• 0.75 oz LAVA Sweet & Sour Mix
• 0.25 oz LAVA Simple Syrup
• 2 oz club soda
• Garnish: orange peel
• Ice: cubes
Instructions
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Fill a rocks glass with ice.
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Add dry vermouth, LAVA Sweet & Sour Mix, and LAVA Simple Syrup.
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Stir gently to chill and combine.
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Top with club soda.
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Express an orange peel over the glass and drop it in as garnish.
Notes
• Keep the pour gentle to preserve the aperitif character.
• Use a high-quality dry vermouth, as it is the base of the drink.
• For a drier version, reduce LAVA Simple Syrup to 0.15 oz.
• Approx 110–130 calories depending vermouth brand.
- Prep Time: 2
- Method: Build and top