Ingredients
• 8 oz root beer
• 1 oz LAVA Salted Caramel Syrup
• 1 oz half & half
• Ice
• Optional caramel drizzle (garnish)
Instructions
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Fill a tall glass with ice.
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Add LAVA Salted Caramel Syrup to the glass.
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Pour in root beer and gently stir to combine.
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Float half and half on top and garnish with caramel drizzle if desired.
Notes
• Use heavy cream for a richer float-style texture.
• Substitute coconut creamer for dairy-free.
• Add whipped cream for a full dessert presentation.
• Approx 200–260 calories depending on soda and cream used.
- Prep Time: 2
- Method: Build and stir