Ingredients
• 1.75 oz aged rum (or bourbon for more oak)
• 0.75 oz LAVA Spiced Demerara Syrup
• 0.5 oz LAVA Vanilla Syrup
• 1 oz heavy cream or half-and-half
• 1 whole egg (or pasteurized egg substitute)
• Pinch nutmeg
• Pinch cinnamon
• Garnish: grated nutmeg and cinnamon stick
• Ice: none — served up
Instructions
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Add rum, LAVA Spiced Demerara Syrup, LAVA Vanilla Syrup, cream, egg, nutmeg, and cinnamon to a shaker.
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Dry shake for 10–12 seconds to emulsify.
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Add ice and shake again until cold and frothy.
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Fine strain into a coupe or Nick & Nora glass.
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Garnish with fresh nutmeg and a cinnamon stick.
Notes
• LAVA syrups provide sweetening and integrated spice — no additional sugar needed.
• Add 0.25–0.5 oz more cream for a richer, dessert-style version.
• Non-alcoholic: omit rum, add a splash more cream + syrup.
• Approx 240–310 calories depending on spirit and cream used.
- Prep Time: 5
- Method: Shake & Strain