Ingredients
• 1.75 oz gin
• 0.5 oz crème de violette
• 0.75 oz LAVA Sweet & Sour Mix
• 2 oz sparkling water
• Garnish: lemon twist or edible flower
• Ice: cubes
Instructions
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Fill a rocks glass or stemless wine glass with ice.
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Add gin, crème de violette, and LAVA Sweet & Sour Mix.
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Stir gently to chill and combine.
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Top with sparkling water.
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Express a lemon twist over the glass or garnish with an edible flower.
Notes
• Keep the crème de violette measured carefully to avoid overpowering the drink.
• A London dry gin keeps the cocktail crisp; a floral gin amplifies aromatics.
• Serve in clear glassware to showcase the soft lavender hue.
• Approx 150–175 calories depending gin and sparkling water used.
- Prep Time: 2
- Method: Build and top