Ingredients
• 2 oz bourbon or rye whiskey
• 0.25 oz LAVA Spiced Demerara Syrup
• 2 dashes aromatic bitters
• 1 oz water or large-format dilution
• Garnish: orange peel and cherry
• Ice: large cube or cubes
Instructions
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Fill a rocks glass or 16 oz plastic cup with ice.
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Add whiskey, LAVA Spiced Demerara Syrup, aromatic bitters, and water.
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Stir gently until well chilled and properly diluted.
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Express an orange peel over the glass and garnish with orange peel and cherry.
Notes
• Bourbon gives a softer, sweeter profile; rye adds spice and bite.
• Added water is intentional for proper dilution when batching.
• Pairs exceptionally well with wings, sliders, and salty snacks.
• Approx 170–195 calories per serving depending whiskey used.
- Prep Time: 2
- Method: Build and stir