Ingredients
• 1.5 oz vodka
• 3 oz LAVA Moscow Mule Mix
• 2 to 3 fresh jalapeño slices
• 1 oz club soda
• Ice
Instructions
- Add jalapeño slices to a shaker and gently muddle.
- Add vodka and LAVA Moscow Mule Mix with ice.
- Shake briefly to combine.
- Strain over fresh ice in a copper mug or rocks glass.
- Top with club soda.
- Garnish and serve.
Notes
• Optional variations: Add a tajin or chili salt rim for extra spice or use fewer jalapeño slices for a milder version.
• Serving suggestions: Garnish with a jalapeño slice or lime wheel.
• Calories: ~160 to 200 depending on vodka
- Prep Time: 3
- Method: Shake and strain