Ingredients
• 6 oz hot chocolate (homemade or packet)
• 1.5 oz bourbon
• 1 oz LAVA Spiced Demerara Syrup
• 1 oz heavy cream or half & half
• Garnish: whipped cream, cocoa dust, cinnamon, mini marshmallows
Instructions
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Prepare hot chocolate and pour into a mug.
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Add bourbon and LAVA Spiced Demerara Syrup.
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Stir to blend.
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Top with cream or whipped cream.
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Add marshmallows or cocoa on top.
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Serve warm immediately.
Notes
• Swap bourbon for spiced rum to lean more Christmas-warm.
• Add peppermint syrup for a Mint Mocha variation.
• Make a batch-warm crockpot version for parties.
• Approximately 220–280 calories depending on cream.
- Prep Time: 5