Ingredients
• 2 oz dark rum
• 1.25 oz LAVA Moscow Mule Mix
• 2–3 oz ginger beer
• Garnish: brandied cherry + lime wheel
• Ice: cubes
Instructions
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Fill a highball glass with ice.
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Add LAVA Moscow Mule Mix and ginger beer.
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Slowly float dark rum over the top to create a layered “stormy” effect.
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Garnish with a brandied cherry (reindeer nose) and a lime wheel.
Notes
• The cherry garnish gives a playful holiday “Rudolph” visual.
• Stir gently before sipping if you prefer a fully blended drink.
• Add a dash of Angostura bitters for extra winter depth.
• Approx 160–190 calories depending ginger beer used.
- Prep Time: 2
- Method: Build and float