Ingredients
• 2 oz LAVA Sweet & Sour Mix
• 0.5 oz Rose Syrup
• 4 oz soda water
• Garnish: lemon twist and edible rose petals
• Ice: cubes
Instructions
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Add LAVA Sweet & Sour Mix and Rose Syrup to a tall glass.
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Add ice and gently stir.
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Top with soda water.
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Garnish with lemon twist and rose petals.
Notes
• Can be served in a champagne flute for a more elegant look.
• Great pairing with desserts or brunch menus.
• Approximately 40–60 calories
- Prep Time: 2
- Method: Build and stir