Ingredients
• 1.75 oz light rum
• 1.25 oz LAVA Sweet & Sour Mix
• 1 oz pineapple juice
• 0.25 oz LAVA Grenadine
• Garnish: orange wheel and cherry
• Ice: cubes
Instructions
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Fill a rocks glass or 16 oz plastic cup with ice.
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Add light rum, LAVA Sweet & Sour Mix, pineapple juice, and LAVA Grenadine.
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Stir gently until well chilled and evenly combined.
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Garnish with an orange wheel and cherry.
Notes
• Easily batched for large Super Bowl parties or events.
• Increase pineapple juice slightly for a lighter, more sessionable version.
• Works well with white or lightly aged rum.
• Approx 180–205 calories per serving depending rum used.
- Prep Time: 2
- Method: Build and stir