Ingredients
Ingredients:
• 1.5 oz gin
• 0.75 oz raspberry liqueur (Chambord)
• 0.75 oz LAVA Sweet & Sour Mix
• 3 oz prosecco or champagne
• Garnish: fresh raspberries or lemon twist
• Ice: cubes
Instructions
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Shake gin, raspberry liqueur, and LAVA Sweet & Sour Mix in a shaker with ice. Strain into a flute or champagne glass,
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Top with prosecco or champagne.
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Garnish with fresh raspberries or a lemon twist.
Notes
• Use a dry prosecco for a less sweet finish.
• Can be served in a flute for a more elegant presentation.
• Approximately 160–180 calories depending on sparkling wine used.
- Prep Time: 3
- Method: Build and stir