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Golden Hour Jungle Negroni Recipe

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A pineapple-forward gin cocktail with Campari bitterness, fresh lemon, and LAVA Agave Nectar.

  • Total Time: 3
  • Yield: 1

Ingredients

• 2 oz gin
• 1 oz pineapple juice
• 0.75 oz fresh lemon juice
• 0.5 oz Campari
• 0.25 oz LAVA Agave Nectar (adjust to taste)
• Garnish: pineapple leaf or lemon wheel
• Ice: shaken and served over fresh ice

Instructions

  1. Add gin, pineapple juice, lemon juice, Campari, and LAVA Agave Nectar to a shaker.

  2. Add ice and shake until well chilled.

  3. Strain over fresh ice into a rocks glass.

  4. Garnish with a pineapple leaf or lemon wheel.

Notes

• Increase Campari to 0.75 oz for a more bitter-forward profile.
• Serve up in a coupe for a sleeker aperitif-style presentation.
• Swap gin for mezcal for a smoky tropical variation.
• Approx 170–210 calories depending pineapple and agave amounts.

  • Author: stephanie
  • Prep Time: 3
  • Method: Shake and strain

Find it online: https://drinklava.com/cocktail-recipes/pineapple-campari-gin-cocktail/