Ingredients
• 0.75 oz pickle brine
• 1 oz LAVA Michelada Mix
• 0.5 oz LAVA Key Lime Juice
• 5 oz light Mexican lager
• Rim option: chili salt or dill salt
• Garnish: pickle spear or pickle chip
• Ice: optional
Instructions
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Rim a clear plastic cup with chili salt or dill salt if desired.
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Add pickle brine, LAVA Michelada Mix, and LAVA Key Lime Juice to the cup.
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Stir gently to combine.
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Add beer and lightly stir to integrate without losing carbonation.
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Garnish with a pickle spear or pickle chip.
Notes
• Pickle brine should be clean and balanced, not overly vinegary.
• Works best with a crisp, low-bitterness lager.
• Can be pre-batched without beer and topped at service.
• Ice optional depending on service style and preference.
- Prep Time: 3
- Method: Build and stir