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Hazelnut Espresso Flip

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A decadent espresso cocktail made with vodka, LAVA Espresso Martini Mix, and LAVA Hazelnut Syrup for a nutty, creamy finish.

  • Total Time: 4
  • Yield: 1

Ingredients

  • 1.5 oz vodka

  • 1 oz LAVA Espresso Martini Mix

  • ½ oz LAVA Hazelnut Syrup

  • ½ oz Kahlua

  • 1 oz heavy cream or half & half

  • 1 egg white (optional, for foam)

  • Garnish: cocoa powder or crushed hazelnuts

  • Ice: a few cubes for shaking

Instructions

  1. Add all ingredients (except garnish) into a cocktail shaker without ice.

  2. Dry shake vigorously for 10 seconds to emulsify the egg white.

  3. Add ice and shake again until chilled and frothy.

  4. Strain into a chilled coupe glass.

  5. Garnish with a dusting of cocoa powder or a sprinkle of crushed hazelnuts.

Notes

• Omit the egg white for a lighter version — it will still be creamy from the LAVA syrups.
• Sub bourbon for vodka for a richer, spiced variation.
• Approx. 220–240 calories per serving.

  • Author: stephanie
  • Prep Time: 4
  • Method: Shake & Strain

Find it online: https://drinklava.com/cocktail-recipes/hazelnut-espresso-flip/